How about learning how to prepare a delicious, easy snack with this practical and simple recipe? Ideal as a substitute for French bread for breakfast or an afternoon snack, this wonderful dish made with whole milk and tapioca will satisfy your hunger in a nutritious and tasty way! Check out the recipe from the Pilotando o Fogão Channel and make this spectacular, easy snack today to impress!
Easy Snack Recipe
In a bowl, add granulated tapioca, a pinch of salt and boiling milk to hydrate it. Stir well and wait 15-20 minutes. After this time, add the eggs, butter or margarine and another pinch of salt.
To ensure that the tapioca is loose, knead it with your hands and then add the grated mozzarella, kneading again until you get a uniform dough. Wash your hands and take portions of the dough with a tablespoon, shaping them into balls and flattening them slightly. Finish the recipe following the step-by-step instructions. Serve and enjoy your fantastic easy snack!
Easy Snack Recipe Ingredients
- 200g grated mozzarella (or other cheese of your choice)
- 250g of granulated tapioca (not the same one used for the frying pan)
- 2 whole eggs
- a pinch of salt
- 1 teaspoon full of butter or margarine
- 250ml boiling whole milk
See below how to prepare an easy snack with whole milk and Tapioca:
Preparation method
- In a bowl, place 250g of granulated tapioca, a pinch of salt and, to hydrate, pour in 250ml of boiling whole milk.
- Mix well and let it hydrate for 15-20 minutes.
- After this time, add the eggs, 1 teaspoon of butter or margarine and a pinch of salt.
- Then, knead well with your hands until the tapioca is loose.
- Add 200g of grated mozzarella and once again, knead well with your hands, obtaining a homogeneous dough.
- Next, wash your hands and, using a tablespoon, take a portion of the dough and shape it into balls, flattening them slightly.
- Repeat this process until you finish the dough and place the balls on a large baking tray, greased with butter or margarine, leaving a little space between them.
- Bake in a preheated oven at 180°C for approximately 35 minutes.
- Remove, let cool, serve and enjoy your wonderful easy snack! Enjoy!
