Perfect banana bread to replace French bread at coffee time

With a few basic ingredients and without needing much skill in the kitchen, you can create an irresistible banana bread, perfect for serving at breakfast drizzled with honey and, most importantly, without using wheat flour. This recipe will delight you. Follow this step-by-step guide from the Pilotando o Fogão channel and discover how easy it is to prepare an incredibly tasty banana bread.

How to make banana bread

To make a delicious banana bread in a frying pan, you will need bananas, eggs, milk, baking powder, sugar, cornmeal, and cornstarch. Mash the bananas until smooth. Add the sugar, eggs, milk, cornmeal, cornstarch, and baking powder, mixing after each addition. Pour into a greased frying pan and cook over low heat with the lid on until golden brown. Flip over to brown the other side. Repeat until all the batter is used. Serve the bread ready.

Banana Bread Recipe Ingredients

• ½ tablespoon cornstarch
• 1 cup (cottage cheese) of cornmeal
• 1 tablespoon of sugar
• 1 dessert spoon of baking powder
• 60ml whole milk
• 2 ripe bananas
• 1 whole egg  

Preparation method

1. Start by mashing the bananas in a bowl until you reach a uniform texture.
2. Then add the sugar, egg, milk, cornmeal, cornstarch and, lastly, the baking powder. Mix well after each addition. 
3. Pour a layer of the dough into the previously oiled frying pan, covering the bottom. 
4. Cover the pan and cook over low heat. When the banana bread is golden brown and no longer sticks to the pan, flip it over to brown evenly on the other side. 
5. Make more banana bread in the same way until you have used up all the dough. Now just serve and enjoy your delicious banana bread!