Recipe: Roasted Salmon with Herbs and Lemon

Recipe: Roasted Salmon with Herbs and Lemon

Introduction

Salmon is one of the most popular fish due to its rich flavor and succulent texture. In this recipe, I will teach you how to prepare baked salmon with herbs and lemon, which is a delicious, healthy and easy option to make.

Ingredients:

• 4 salmon fillets (approximately 150g each)
• 2 lemons
• 2 tablespoons extra virgin olive oil
• 2 cloves of garlic, chopped
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Instructions:

1. Preparation of Ingredients:

• Preheat the oven to 200°C.
• Wash the salmon fillets under running water and dry them with paper towels.
• Cut a lemon into thin slices and set aside.
• Squeeze the juice from the other lemon into a bowl and set aside.
• Finely chop the garlic, parsley and thyme and set aside.

2. Seasoning the Salmon:

• In a small bowl, combine the reserved lemon juice, olive oil, minced garlic, parsley, and thyme. Season with salt and pepper to taste.
• Place the salmon fillets on a baking sheet lined with aluminum foil or greased with olive oil.
• Pour the marinade over the salmon fillets, making sure they are well coated.
• Top each fillet with lemon slices.

3. Baking the Salmon:

• Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the salmon is cooked through and begins to flake easily with a fork.
• To ensure that the salmon is juicy, do not bake it for too long, as this can dry it out.

4. Finishing and Serving:

• Remove the salmon from the oven and let it rest for a few minutes.
• Transfer the salmon fillets to serving plates.
• If desired, garnish with fresh parsley leaves and additional lemon slices.
• Serve the baked salmon with your favorite sides, such as rice, grilled vegetables or a fresh salad.

Tips and Suggestions:

• Herbal Variation: Try using other fresh herbs, such as basil, rosemary or tarragon, to add a different touch to your baked salmon.
• Extra Marinade: If you want an even more intense flavor, let the salmon marinate in the refrigerator for 30 minutes to 1 hour before baking.
• Temperature Control: To ensure that the salmon does not dry out, check the internal temperature with a cooking thermometer. The salmon is ready when it reaches an internal temperature of 63°C.
• Side dishes: This baked salmon pairs well with a variety of sides, such as mashed potatoes, cooked quinoa, grilled asparagus, or a simple green salad.

With this simple and delicious recipe, you can prepare a baked salmon dish that will impress your family and friends. Enjoy the fresh and healthy flavor of this incredible fish.