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Preparing a barbecued ribs with tomatoes is a delicious and satisfying experience for meat lovers. In this comprehensive guide, we’ll explore step-by-step how to prepare this succulent and flavorful dish. From selecting the ingredients to cooking methods and seasoning, we’ll cover everything you need to know to make a barbecued ribs with tomatoes that will leave everyone’s mouth watering.
Selection of Ingredients:
- Rib: Choose good quality ribs, preferably with a good layer of meat and fat. Choose fresh, well-marbled ribs to ensure juiciness and flavor.
- Tomatoes: Choose ripe, firm, and juicy tomatoes. Fresh, good-quality tomatoes add a touch of acidity and freshness to the dish.
- Seasonings and Condiments: You'll need a variety of seasonings and condiments to enhance the flavor of the meat and tomatoes. Coarse salt, black pepper, garlic, onion, paprika, and fresh herbs like rosemary and thyme are popular options.
- Side dishes: Garlic bread, vinaigrette, farofa and fresh salads are great accompaniments to serve with barbecue ribs with tomatoes.
Preparing the Ribs and Tomatoes:
- Rib Cleaning: Start by washing the ribs under running water to remove any debris. If necessary, remove the membrane from the back of the ribs to ensure a tender texture.
- Rib Seasoning: Season the ribs generously with coarse salt, black pepper, and other seasonings of your choice. Let the ribs rest in the refrigerator for at least an hour to absorb the flavors of the seasonings.
- Preparing the Tomatoes: Cut the tomatoes into thick slices and season them with olive oil, salt, pepper and fresh herbs, such as thyme or basil. Set the seasoned tomatoes aside to grill with the ribs.
Barbecue Grill Preparation:
- Prepare the Coal: Light the charcoal and let it burn until it forms a nice layer of embers. Make sure the charcoal is well lit before you start grilling the ribs and tomatoes.
- Temperature Control: Adjust the temperature of your grill by positioning the coals so that you have a direct heat zone and an indirect heat zone. This will allow you to grill the ribs first over high heat and then finish cooking over lower heat.
Grilling the Ribs and Tomatoes:
- Sealing the Ribs: Place the ribs on the grill over direct heat and sear each side for a few minutes to create a flavorful caramelized crust.
- Transfer to Indirect Heat: After searing the ribs, move them to the indirect heat zone of the grill. Cover the grill and let the ribs cook slowly for about 2 to 3 hours, turning occasionally, until they are tender and juicy.
- Grilling the Tomatoes: While the ribs are cooking, place the seasoned tomatoes on the grill over direct heat. Grill for a few minutes on each side, until lightly caramelized and soft.
Finishing and Serving:
- Rest of the Meat: After the appropriate cooking time, remove the ribs from the grill and let them rest for a few minutes before slicing. This will help seal in the juices in the meat and ensure a tender, juicy texture.
- Rib Cut: Cut the ribs into individual portions, following the bones to obtain juicy, flavorful pieces.
- Plate Assembly: Serve the grilled ribs with the grilled tomatoes on the side. Add sides like garlic bread, vinaigrette and farofa to complete the meal.
- Enjoy: Finally, gather your friends and family around the table and enjoy this delicious barbecue ribs with tomatoes. Enjoy every juicy and flavorful bite of this irresistible dish.
With this comprehensive guide, you’re ready to prepare a barbecued ribs with tomatoes that will be the highlight of any gathering. Remember to adjust the seasonings and condiments according to your personal preferences and enjoy every moment of this preparation and tasting process. Enjoy!
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