Delicious Sauces to Accompany Your Barbecue Meat

Delicious Sauces to Accompany Your Barbecue Meat

Barbecue is a culinary tradition enjoyed around the world. In addition to juicy meat, sauces are essential to complement and enhance the flavor of grilled food. In this guide, we will teach you how to prepare three irresistible sauces: mayonnaise, tomato and passion fruit. Each offers a unique flavor that will take your barbecue experience to another level.

Mayonnaise Sauce:

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons of lemon juice
• 2 cloves of garlic, chopped
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped parsley to decorate

Instructions:

1. In a bowl, mix mayonnaise, lemon juice, minced garlic and Dijon mustard.
2. Season with salt and pepper to taste and mix well until you obtain a homogeneous consistency.
3. Transfer the sauce to a serving container and garnish with chopped parsley.
4. Serve alongside the barbecue meat and enjoy!

Tomato Sauce:

Ingredients:

• 4 ripe tomatoes, seeded and chopped
• 1 chopped onion
• 2 cloves of garlic, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves to decorate

Instructions:

1. In a frying pan, heat the olive oil over medium heat.
2. Add the chopped onion and garlic and sauté until soft and lightly browned.
3. Add the chopped tomatoes and dried oregano to the pan and cook for about 10 minutes, stirring occasionally, until the tomatoes break down and form a thick sauce.
4. Season with salt and pepper to taste and remove from heat.
5. Transfer the sauce to a serving container and garnish with fresh basil leaves.
6. Serve hot or cold with the barbecue meat.

Passion fruit sauce:

Ingredients:

• Pulp of 3 passion fruits
• 1/2 cup of water
• 1/4 cup sugar
• 1 lemon juice
• 1 teaspoon of cornstarch dissolved in 2 tablespoons of water

Instructions:

1. In a pan, place the passion fruit pulp, water and sugar.
2. Place over medium heat and boil, stirring occasionally, until the sugar has completely dissolved.
3. Add the lemon juice and cornstarch dissolved in water, stirring constantly, until the sauce thickens.
4. Remove from heat and let cool completely.
5. Transfer the sauce to a serving container and refrigerate for at least 30 minutes before serving.
6. Serve chilled with the barbecue meat and enjoy the sweet and acidic contrast of the passion fruit sauce.

With these three delicious sauces, your barbecue meat will turn into an unforgettable gastronomic experience. Try each of them and find your favorite to impress your guests at your next barbecue!