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Preparing delicious fish on the barbecue is an art that combines technique, creativity and patience. From choosing the fish to seasonings and cooking time, every detail contributes to the final result. In this detailed guide, I will explain step by step how to make a fish on the barbecue that will delight the taste buds of all your guests.
Fish Choice:
- Type of Fish: Choose fresh, firm-fleshed fish, such as sea bass, salmon, trout, sea bream or tilapia. Make sure they are clean and free of scales.
- Fish Size: Choose a fish that fits easily on your grill, but isn't so small that it dries out easily during cooking.
Preparation:
- Cleaning: Make sure the fish is completely clean inside and out. Remove the viscera, wash well and dry with paper towels.
- Cut: Make diagonal cuts in the skin of the fish, this helps prevent it from curling during cooking and allows the seasonings to better penetrate the meat.
- Season: Rub the fish with coarse salt inside and out. Then add fresh seasonings like garlic, rosemary, parsley, black pepper and olive oil. Let marinate for at least 30 minutes for flavors to develop.
Barbecue Grill Preparation:
- Heating: Light the barbecue and let it heat over medium heat for about 15 to 20 minutes, until the coals are well formed and glowing.
- Grill: Grease the grill with oil to prevent the fish from sticking. If you prefer, you can also use perforated aluminum foil to bake the fish.
Cooking:
- Positioning: Place the fish on the grill with the skin side down. This helps protect the meat from direct heat and maintain moisture.
- Temperature control: Keep the grill on medium heat and close the lid to maintain heat. Avoid turning the fish frequently to avoid falling apart.
- Cooking Time: Cooking time varies depending on the size and type of fish. In general, estimate about 10 minutes for every inch of fish thickness. Use a kitchen thermometer to check that the fish has reached an internal temperature of 63°C, which indicates it is done.
- Turn: If necessary, carefully turn the fish over with a large, sturdy spatula when it is almost ready to brown on the other side.
Finishing:
- Readiness Test: Check if the fish is cooked by inserting a fork into the thickest part. The meat should be opaque and separate easily into slivers.
- it suits: Remove the fish from the barbecue and transfer to a serving plate. Garnish with lemon slices, fresh herbs and a drizzle of olive oil.
- Side dishes: Serve the fish with side dishes such as white rice, green salad or grilled vegetables for a complete and balanced meal.
Extra Tips:
- Beware of Fire: Avoid high flames that could burn the fish. If necessary, move the fish away from the heat or adjust the height of the grill.
- Marinade: If you have time, leave the fish to marinate in the refrigerator for a few hours or even overnight for a more intense flavor.
- try it: Don't be afraid to experiment with different combinations of seasonings and ingredients to create your own style of grilled fish.
By following these detailed instructions, you will be ready to prepare a fish on the grill that will surprise and delight all your guests. Enjoy every moment of the process and, above all, have fun experimenting and creating new flavors!
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