Easter is coming and there's nothing better than preparing Easter eggs homemade quickly and practically.
In just 20 minutes, you can make delicious eggs, perfect for gifts or even selling. Let's go?
Why make your own Easter eggs?
Making Easter eggs at home has many advantages!
In addition to being a more economical option, you can customize the flavors and fillings, creating unique and delicious products.
Not to mention the fun and satisfaction of producing something made with love.
Ingredients and materials needed
To do Easter eggs simple and tasty, you will need:
- Chocolate: semisweet, milk or white.
- Easter Egg Molds: available in confectionery stores.
- Optional fillings: brigadeiro, beijinho, dulce de leche, nutella.
- Spatula or spoon to spread the chocolate.
- Parchment paper to support the eggs.
Now that we have everything ready, let's get to work!
Step by step: How to make Easter eggs in 20 minutes
1. Melting chocolate correctly
You can melt chocolate in two ways:
- In the microwave: Chop the chocolate and microwave for 30 seconds. Stir and repeat the process until completely melted.
- In the bain-marie: Melt the chocolate in a bowl over a pan of hot water, stirring constantly to prevent burning.
2. Tempering the chocolate
THE tempering It is essential for the chocolate to be shiny and crunchy.
Once melted, pour the chocolate onto a cold surface and stir until it reaches about 28°C to 30°C. If you don't have a thermometer, just touch it: it should be cool to the touch.
3. Shaping the Easter eggs
- Pour a thin layer of chocolate into the pan and spread it evenly.
- Refrigerate for 5 minutes.
- Repeat the process to create a strong shell.
4. Filling and closing the eggs
If you want one stuffed egg, spread the filling inside the shell and cover with more melted chocolate.
Refrigerate again until firm. Then, seal the two halves with a little melted chocolate.
Tips to make your eggs even more beautiful
- Use silicone molds to facilitate unmolding.
- Brush a little of golden dust or colorful sprinkles to decorate.
- Do truffled eggs for a special touch.
How to store and package for sale or gifting
- Store eggs in a cool, dry place, away from moisture.
- Pack with lead paper and transparent bags for a professional look.
- Add custom labels for extra flair!
Now just get your hands dirty and make delicious Easter eggs in record time! Who knows, maybe this will become a new tradition for you? 🍫🐰
Frequently Asked Questions
How many eggs can you make with 1 kg of chocolate?
With 1 kg of chocolate, you can make approximately 4 to 6 eggs of 250g, depending on the thickness of the shell.
How far in advance can I make the Easter egg?
Eggs can be made up to 15 days in advance, as long as they are stored correctly.
What can I do to prevent the Easter egg from melting?
THE tempering of the chocolate is essential to prevent melting. Also, keep the eggs in a cool place, away from heat.
How to store the Easter egg once it is ready?
Store eggs in a cool, dry place away from moisture and direct sunlight. There is no need to refrigerate them unless it is very hot.
How long should I wait to package my homemade Easter egg?
Wait about 30 minutes after removing from the refrigerator, to avoid condensation inside the packaging.
How much chocolate do I need for a 500g shell?
For a 500g egg, use approximately 250g of chocolate for each half of the shell.
