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If you are a fan of cheese bread, you will love this simple and incredibly tasty recipe. With ingredients that you certainly have at home and very easy to make, this cheese bread is surreal. You can make it and freeze it, that way whenever you want you will have fresh cheese bread to bake. So, grab your ingredients and start preparing the easiest cheese bread you have ever seen, a recipe from the Ediane – Comida Mineira channel.
How to make cheese bread
To prepare this delicious cheese bread, we will use water, mozzarella cheese, milk, eggs, salt, sour cassava starch and oil. Mix the cassava starch and salt in a bowl. Boil the oil, water and milk, pour over the cassava starch and mix. Let it cool for 5 minutes and add the eggs and grated cheese, kneading until you get a uniform dough. Shape into balls and bake at 180°C for 30-40 minutes. Serve this delicious cheese bread with a fresh cup of coffee.
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Cheese bread recipe ingredients
- 150ml of water
- 200g of grated mozzarella cheese or another cheese of your choice
- 150ml whole milk
- 3 whole eggs
- 1 level teaspoon of salt
- 500g sour cassava starch
- 150ml of oil
Preparation method
- In a bowl, place the tapioca flour and add the salt, mixing well. Set aside.
- In a saucepan, combine the oil, water, and milk and bring to a boil. Once it boils, turn off the heat and pour this mixture over the cassava starch in the bowl, scalding it.
- Stir well to incorporate all the liquid into the cassava starch. Let the dough cool for at least 5 minutes.
- When cool, add the eggs one by one, mixing well after each addition.
- Then add the grated cheese and mix with a spoon.
- Knead the dough with your hands until it is smooth and does not stick to the bowl, but still sticks a little to your hands.
- Grease your hands with a little oil, shape small portions of the dough into balls and place them in a large rectangular pan.
- You may need to use more than one pan. There is no need to grease them.
- If you wish, use the same dough to make tapioca cookies, giving them different shapes, such as sticks or horseshoes.
- Repeat the process until you run out of dough. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes.
- Remove from the oven, serve and enjoy your wonderful cheese bread! Enjoy!