Giant family-sized pudding that is delicious and takes no work to make

Making a giant family-sized pudding is a culinary experience that combines tradition and flavor in a single irresistible dessert. Check out the recipe from the Isamara Amâncio channel and make the best and creamiest family-sized pudding you've ever tasted in your life. It's divine!

How to make giant family-sized pudding

To make a giant family-sized pudding, we will need milk, condensed milk, vanilla essence, and eggs. First, we will caramelize the bottom and sides of a mold with a central hole, following the step-by-step instructions, and set aside. Then, we will mix the ingredients for the giant family-sized pudding in a large bowl, following the order of addition and preparation, pour into the caramelized mold, and bake the giant family-sized pudding in a bain-marie on the stovetop, or in the oven, following the instructions. After that, we will let it cool, refrigerate the giant family-sized pudding for 12 hours, remove it from the refrigerator, unmold, and enjoy each delicious slice of this beautiful giant family-sized pudding!

Ingredients for the giant family-sized pudding recipe

For the syrup

• ½ cup of water
• 2 cups of sugar

For the pudding

• 6 cups of milk
• 3 boxes of condensed milk
• ½ tablespoon vanilla essence
• 12 eggs

Preparation method

From the syrup

1. Place the sugar in a pan and cook over low heat until it melts and forms a golden syrup.
2. Add the water, carefully, let it boil, dissolve, until you get a shiny caramel.
3. Caramelize the bottom and sides of a 25 cm diameter mold with a central hole and set aside.

From the pudding

1. In a large bowl, place the eggs and vanilla essence and beat well with a whisk. Add the condensed milk and stir well to combine.
2.  Add the milk and mix well to incorporate the ingredients. Pour this mixture into the caramelized pan and cover with aluminum foil.
3. Place in a large pan that fits the pan perfectly, add water and cook over medium heat, cover and bake in a bain-marie on the stove.
4. If you want, you can bake the pudding in the oven, just place the pan on a baking tray and bake in a bain-marie, in a preheated oven at 180 degrees for 2 hours.
5. Once it starts to boil, let it cook for about 70 minutes. After this time, remove from the heat, let it cool and refrigerate for 12 hours.
6. Remove from the refrigerator and unmold onto a serving dish.
7. And the tastiest family-sized giant pudding in the world is ready!